Skip to main content

Purple Skies, Cajun Spice & Live Music at the Pagosa Springs Concert Series 🎶🌅

One purple and amber sky set the stage this past Saturday at Yamaguchi Park. The rain teased but stayed away, leaving us with a cool mountain evening that felt tailor-made for music under the stars. The Pagosa Springs Concert Series brought the energy, the views, and the neighborly vibe that makes this town feel like one big front porch—and we were thrilled to be part of it.

 

The Scene

Kids chased balls across the grass, couples swayed to the rhythm, and friends stretched out on blankets with cold drinks in hand. The mountains framed the horizon, glowing in the last light of summer, while live music carried across the park like an old friend’s laugh.

The Music

Rex Peoples & X Factr opened the night with powerhouse blues and soul, setting a warm groove that pulled folks right up to the stage. High Country Hustle took it from there with foot-stomping bluegrass that kept the dancing going. Closing out the evening, Blessing Chimanga headlined with vibrant, high-energy rhythms that sent cheers rolling across the valley under the stars.

By the end of the night, Yamaguchi Park felt less like a venue and more like one big family gathering—neighbors, visitors, and strangers turned friends, all sharing in the music.

       

A Cajun Feast in the Mountains

We served up the heart of Louisiana with steaming bowls of chicken and sausage gumbo, rich crawfish étouffée, and our newest favorite, smothered boudin. And of course, Mawmaw’s Apple Cake made its way into plenty of happy hands by the end of the night. What made the evening even sweeter was sharing the park with our fellow food truck community—Roberts BBQ, Hawaii Street Food, and Mac’n Wag’n. Working side by side, sampling each other’s culinary creations, and swapping stories between the rushes reminded us why we love this life so much. These events aren’t just about serving meals—they’re about building friendships, trading flavors, and connecting with like-minded folks who make every festival feel like family.

Gratitude

Huge thanks to the Pagosa Springs Concert Series crew for keeping everything flowing so seamlessly, to the bands for filling the valley with unforgettable sound, and to all of you who stopped by our window with smiles, laughter, and stories.

Until Next Time

The temps are dipping, gumbo season is here, and our calendar is filling fast. Keep an eye on where the Purple People Feeder rolls next—we can’t wait to make more memories with you.

— Marylou & Dennis


Comments

Popular posts from this blog

Big Al Burns Bright: Gatorfest 2025 at Columbine Roadhouse 🐊

Gatorfest 2025 lit up Silverton, Colorado this summer with music, Cajun food, and the unforgettable burning of  Big Al . Hosted at the legendary  Columbine Roadhouse in Silverton , the festival drew locals and visitors alike for a weekend packed with community, flavor, and tradition.  This year’s 40-foot wooden gator was decorated in full Mardi Gras colors—bold purple, green, and gold—with a giant big-top hat and beads hanging from his paws. He was the centerpiece of the weekend and the symbol of letting go, with a “troubles slot” in his belly where folks slipped in worries and regrets to be burned away. Friday and Saturday featured live music from the South Austin Moonlighters , whose soulful harmonies and tight rhythms filled the mountain air. Festival goers jumped into stick horse races and cherry stem tying contests, laughing and cheering under the San Juan sky. On Sunday , the tradition continued with the crowning of gator royalty before the grand finale. As the sun...

Welcome to the Dixie Dish — Where Louisiana Flavor Meets Colorado Fun

If you’ve ever wandered past a big purple trailer in the mountains, caught a whiff of spicy Cajun boil in the air, and heard a little zydeco mixed with laughter, chances are you’ve found The Purple People Feeder . Our grand opening included 6 inches of snow. That’s us — Dixie Farms Crawfish & Seafood . We rolled into the Four Corners with a 40-foot trailer, a head full of Southern hospitality, and pots big enough to feed a small town. Our mission? To bring bold Louisiana flavor to the mountains of Colorado and beyond. From steamin’ crawfish boils to Alaskan Bairdi snow crab feasts , boudin & gumbo to Mawmaw’s Apple Cake , we’ve got something for every appetite. And if there’s a festival, farmer’s market, or live band in sight — we’re probably parked nearby. What You’ll Find Here This blog will be your inside scoop on: 📅 Where we’re headed next – Pop-ups, festivals, and surprise boils. 🍤 Menu spotlights – The stories behind our dishes (and the recipes Mawmaw won’t let ...

Maw Maw’s Apple Cake: A Slice of Home 💜✨

People ask me all the time if our apple cake is really my great-grandmother’s recipe , and I can resoundingly say— yes, it absolutely is . I’ll never share the recipe (that’s staying in the family vault), but I can tell you this: it’s been made with love, laughter, and just a touch of chaos across generations, and every bite feels like home . Growing up, we didn’t have the means to buy Christmas gifts for friends, neighbors, or coworkers. Instead, my mom would spend days baking apple cakes to share. It was a true labor of love , and she often drafted us kids into service to peel, slice, or mix —though most of the “helping” turned into squabbles over who got to lick the bowl or the beater . Even when we were sent off to bed, I’d wake to the smell of cinnamon and apples and hear Mom quietly swapping cakes in the oven at 2 a.m. She had the sharpest internal alarm clock I’ve ever known. That smell— warm apples and cinnamon —would fill the whole house. To this day, it’s the kind of scen...