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Welcome to the Dixie Dish — Where Louisiana Flavor Meets Colorado Fun

If you’ve ever wandered past a big purple trailer in the mountains, caught a whiff of spicy Cajun boil in the air, and heard a little zydeco mixed with laughter, chances are you’ve found The Purple People Feeder.

Our grand opening included 6 inches of snow.

That’s us — Dixie Farms Crawfish & Seafood. We rolled into the Four Corners with a 40-foot trailer, a head full of Southern hospitality, and pots big enough to feed a small town. Our mission? To bring bold Louisiana flavor to the mountains of Colorado and beyond.

From steamin’ crawfish boils to Alaskan Bairdi snow crab feasts, boudin & gumbo to Mawmaw’s Apple Cake, we’ve got something for every appetite. And if there’s a festival, farmer’s market, or live band in sight — we’re probably parked nearby.

What You’ll Find Here

This blog will be your inside scoop on:

📅 Where we’re headed next – Pop-ups, festivals, and surprise boils.

🍤 Menu spotlights – The stories behind our dishes (and the recipes Mawmaw won’t let us post...).

🐊 Event recaps – The music, the food, and the characters we meet along the way.

🎉 Special announcements – New items, giveaways, and the occasional crawfish-fueled adventure story.

Why a Blog?

Because Dixie Farms isn’t just about good food — it’s about community, connection, and a little mischief along the way. We want to bring you behind the scenes, let you meet the folks who make this all happen, and maybe tempt you to hop in the truck and chase us to the next town.

So grab yourself a sweet tea, crack a crab leg, and settle in — we’ve got stories to tell and miles to go.

Stay tuned, y’all. The boil’s just gettin’ started.
#dixiefarmsco

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Location: Pagosa Springs, CO 81147, USA

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